Since I started running at 9 years old (finished first 5k in 27:11 at the UTSA Diploma Dash), I have always wanted to run a marathon. And last year, I set a date. I wanted to run a marathon before I turned 18. So this year, pending unforseen injury during cross country season, I will run in the San Antonio Marathon. <br>
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But now I have another goal- the Badwater Ultramarathon in Death Valley. <!--EZCODE ITALIC START--><em>135 miles. 125 degrees. 3 mountain ranges. 2 days. No IVs. No prize money.</em><!--EZCODE ITALIC END--><br>
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<!--EZCODE LINK START--><a href="http://www.death-valley.us/article670.html"><!--EZCODE QUOTE START--><blockquote><strong><em>Quote:</em></strong><hr>Nothing, though, can simulate the mental and physical toll Death Valley exacts in July, the monotonous hours spent shuffling past sage brush and salt flats and sand dunes, accompanied only by the sound of shoes crunching on the scorching pavement and coarse gasps for breath.<br>
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It is a cruel choice. Run through the desert and you risk pushing your body to collapse. Walk though the desert and you spend more time in the crushing heat.<br>
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And you never really escape it, even when you climb to higher elevations. The temperature in Lone Pine (elev. 3,610 feet) on the race's two days is 96 and 95.<br>
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"You know when you're baking cookies and you open the oven door and that blast of heat hits you?" says Steve Teal, a firefighter and paramedic who serves as the race medic. "It's cool because you can close the oven door. Out here, you can't do that.<br>
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"People say you can acclimate to it. But when I turn my oven up to 350, it still cooks that cupcake. The cupcake never gets used to it." <hr></blockquote><!--EZCODE QUOTE END--></a><!--EZCODE LINK END--><br>
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This is seriously awsome. I am in complete awe of anyone who finishes this thing. Hopefully, years down the road, I'll be able to join them.
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I love.....Championships</p><i></i>

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